A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA

The team at Oxheart Restaurant is pleased to welcome Chef Justin Cogley from Aubergine at L’Auberge Carmel for a dinner on Monday, June 24th.

Chef Cogley was recently named by Food and Wine as a Best New Chef at Aubergine where he shines with his modern interpretations of dishes using local and coastal products from Northern California. We’re most excited to collaborate on dishes using our Gulf Coast and California Coast  produce and products and to learn from each other as we cook dinner for our guests.

The dinner will take place on Monday, June 24th around our kitchen counter and round table and is limited to 15 guests each seating. There are two seating times: 6 PM and 9 PM at a cost of $125 per menu. Appropriate beverage pairings will also be available at an additional cost. Due to the nature of this event, dietary restrictions cannot be accommodated.

We will be releasing non-refundable tickets for the dinner on Friday, May 24th at 12 noon, with a pre-release available to all Supporters of OKRA which will be sent out via email before that date. You can book tickets on May 24th on our online system at SeatMe.com

We’re pleased to welcome Chef Cogley to our kitchen, and are thrilled that he’ll be sharing his talents with Houston.

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About Justin

We cook, and bake at Oxheart Restaurant in Houston, TX. www.oxhearthouston.com
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