Oxheart Restaurant is excited to announce that on Monday, November 26th, our team will be hosting a collaborative dinner with Chef Viet Pham of Forage Restaurant in Salt Lake City, UT.
At Forage Restaurant, Chef Pham was named one of Food and Wine’s Best New Chefs in 2011, and has been nominated several times as Best Chef: Southwest. Under Chef Pham and Chef Bowman Brown, Forage Restaurant has been consistently noted as one its region’s best and most progressive restaurants since opening in 2009, serving a highly personal, locally sourced and foraged food.
Chef Pham was recently a contestant on the Food Network’s Extreme Chef and will soon be participating in an episode of Iron Chef America.
For this dinner, we will be working together with various Salt Lake and Gulf Coast purveyors, playing off of each other’s cooking styles to cook what we hope to be a memorable, delicious meal.
The dinner will take place on Monday, November 26th around our kitchen counter and round table and is limited to 15 guests each seating. There are two seating times: 6 PM and 8:30 PM at a cost of $95 for seven courses. Appropriate beverage pairings will also be available at a cost of $60.
We will be releasing non-refundable tickets for the dinner on Wednesday, October 10th at 12 noon, with a pre-release available to all Supporters of OKRA. You can book tickets on our online system at SeatMe.com.
We’re extremely excited to have Chef Pham cook with us and even more excited to have you join us for this special night!