So my time at AOC has flown by.
Yesterday was the last day of service before they broke for Christmas (why in the world do we in the US never have breaks in restaurants? It only makes sense to actually give the restaurant and its staff to breath. Damn capitalism.) (TKRG not included. again) break. I’ll be back there for New Years Eve prep and service before I start at Geranium on January 5th.
I’m sure I’ll get around to posting some thoughts on AOC again soon, but here’s just a few pictures of the food. Just to note, a lot of the dishes have final components that aren’t shown on the picture because some of the food is extremely temperature sensitive.
We’re headed to Jutland, the Danish countryside for Christmas. I’m not sure if I’ll post anything before then, so if I don’t, whether you’ll be in Houston, Napa, Seattle, Canada, LA, Chicago, Iceland, Belgium, Denmark, or anywhere else in the world, everyone have a very Merry Christmas. I hope it’s filled with time with people you love.
And lots of good food.