A peek “In the hills” (In de Wulf)

1, Our walk to the restaurant.

2. The dining room

3. The kitchen

4. What in the world is a stage doing plating the food?

5. Rilette of crab and cod, winter purslane with winter purslane juice, potato, and wood sorrel

6. Chocolate, beets, and granite.

Not a lot of time to really update. Our weekends have been pretty full.

Last week, we were in Antwerp where chef did an event, and yesterday, his book released so we threw a party at the farm where they get a lot of their interesting produce. There’s not currently an English version, but one can only hope. Today was the premiere of a television documentary about the restaurant, and next week, the Michelin guide comes out.

Here’s hoping to two stars for In de Wulf, Chef Kobe, his dedicated staff, his loyal customers, and all the stagiers that put in time here.

As they say here: Sante!

Advertisements

About Justin

We cook, and bake at Oxheart Restaurant in Houston, TX. www.oxhearthouston.com
This entry was posted in In de Wulf. Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s