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A wine dinner featuring Azienda Agricola Frank Cornelissen

    On Monday, November 18th, Oxheart welcomes Frank Cornelissen from Mt. Etna, Sicily for a dinner featuring his wines from Azienda Agricola Frank Cornelissen. Mr. Cornelissen represents one of the most progressive figureheads of natural, bio-dynamic winemaking in the … Continue reading

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A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA

The team at Oxheart Restaurant is pleased to welcome Chef Justin Cogley from Aubergine at L’Auberge Carmel for a dinner on Monday, June 24th. Chef Cogley was recently named by Food and Wine as a Best New Chef at Aubergine … Continue reading

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A collaborative dinner with Chef Viet Pham of Forage – Salt Lake City, UT

Oxheart Restaurant is excited to announce that on Monday, November 26th, our team will be hosting a collaborative dinner with Chef Viet Pham of Forage Restaurant in Salt Lake City, UT. At Forage Restaurant, Chef Pham was named one of … Continue reading

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arriving at Oxheart Restaurant

As long as I’ve known Justin, he’s always wanted to have a restaurant of his own.  If you’ve been around long enough, you know that Oxheart’s food was not what he envisioned years ago.  You would also know that I … Continue reading

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Going Home.

I don’t belong in NYC.  Maybe when I was in finance, right out of college, single and chasing the life that meant lots of worldly stuff and badly needed vacations.  As a happily married wife, 1,500 miles of distance between … Continue reading

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On Vegetables. And dinner details.

I get it. Cooking vegetables is a huge “food trend” these days. But that’s not going to stop me from cooking them. In fact, I think it’s a great thing– a task that I hope more chefs take to with … Continue reading

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Being a cook is one of the most humbling jobs I have ever done.

A pretty personal entry. Anyone who says, “OMG, you’re a chef? (replace interchangeably with pastry chef).  That’s so cool.” must not know how hard it really is. It is not that kinda of cool.  It is sometimes fun and most … Continue reading

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