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Category Archives: General restaurant thoughts
Whenever I chat with others back at home on my off-days, the most often-ringing question I’ve been asked is: Well, what have you learned there? Well. I’ve learned the virtues of cleaning kilos upon kilos of whelks. I’ve learned that … Continue reading
At the time I started my 3 month stage in Younvtille, I could not realize the impact the experience would have on my career. I had some previous experience in bakeries and restaurants, but I consider this to be the … Continue reading
As of today, we are leaving Copenhagen. We’re ready, but we’re not – ready – to go home. I’d love to stage some more, but our 3 months of being in the Schengen area (EU minus UK, Ireland, Romania, Bulgaria, … Continue reading
2010 for us, was a great year. We’ve worked our tails off, enjoyed a lot of relaxation, eaten a lot of food, and we definitely did a hell of a lot of travelling. We started it off in Napa and … Continue reading
What exactly happens when VIPs are noted on the reservation sheet? or called to the line when calling out a ticket? Normally, it’s a lot less than you think. And if the kitchen is really good, practically life goes … Continue reading